Prof. Barry Yeoman’s Latest: Has the Pork Industry Gone Green?
Posted on behalf of Prof. Barry Yeoman. Four years ago, the world’s largest pork processor settled a lawsuit with more than 500 North Carolinians. The plaintiffs, who live near industrial hog farms, said the stench and flies had made their lives unbearable. Today, the pork industry calls itself “a good steward of the environment” because it captures methane from hog waste and converts it to biogas. Has the industry gone green? Has life improved on North Carolina’s coastal plain? ToRead More→