Barry Yeoman, a freelance magazine journalist based in Durham, North Carolina, has joined the adjunct journalism faculty to teach Magazine Writing. Yeoman’s reporting has taken him around the world, from a coastline in India where industrialization threatens traditional fishing families to a training ground in North Carolina for private soldiers on secret missions. His work has appeared in The Nation, Popular Science, Audubon, Mother Jones, The Washington Post, CityLab, National Wildlife, The American Prospect, Texas Monthly, and many other publications. Yeoman is the author of The Gutbucket King, a longform multimedia profile of the New Orleans bluesman Little Freddie King, and has produced podcasts and radio documentaries about Southern music and food culture. He has won numerous journalism prizes, including the National Magazine Award for Public Interest for an exposé of the poultry industry. His web site is http://barryyeoman.com. barry01@barryyeoman.com